French Truffle makers are undoubtably the finest at their art of handmade gourmet chocolates in the world. Does the French truffle maker's success lie in the Ganache, the mouth-watering inner mixture of cream & either plain gourmet chocolate or many varied assortments of flavourings, or is it the gourmet chocolates outer shell Couverture with its high percentage cocoa butter content, giving it that shiny dark fine chocolates melt-in-your-mouth promise that truly superior chocolate brings. The French Truffle makers have excelled again!
Whether it's either or both, one thing is paramount and that is the superior quality of the chocolate used, both inside & outside. Only cocoa butter is used (no vegetable oil), superior cocoa beans and only zChocolat Champion French Truffle makers have the skill & single-minded dedication to carefully craft their globe-shaped morsels shrouded with a dense dusting of cocoa powder, concealing a thick sphere of deep, dark chocolate filled with a creamy, chocolaty praline centre. The rich and long lasting taste of pure cocoa will live on your palate for ever!
A salutation to the dedicated art of the French Truffle makers that zChocolat have found for you!
French Truffle Makers Delights!
There is something uniquely luxurious about our selected hand-made French chocolate truffles, a taste that is worlds apart from the regular varieties. Biting through the delicate crisp, dark shell down into a rich, soft and sumptuous center is an instant seduction. French chocolates have no equivalent: it is chocolate in its purest form – without preservatives and fat other than the natural cocoa butter. The fat and sugar content in gourmet French chocolate truffles is relatively low, the cocoa content very high—imbuing them with rich, enticing flavors and splendid textures.
Our chocolates are hand-made by a select group of French truffle makers, obsessed with their art using only fresh, all-natural, top-quality ingredients. The zChocolat.com trademark symbolizes the care we take selecting the very best French chocolates and the steps we take to preserve the quality of our products.
Our gourmet chocolates are meant to be eaten within two weeks after delivery and should not be refrigerated or frozen, this can spoil their delicate flavor or alter the creamy texture of their fillings. They should be kept in a cool place (15°C to 20° C / 59°F to 67°F).
When you order Explorer or Luna from our Star Collection, you have the option of selecting each chocolate individually.
From the best French truffle makers comes a whole new galaxy of pleasure opens to you with these 22 succulent truffles. This globe shaped morsel shrouded with a dense dusting of cocoa powder conceals a thick sphere of deep, dark chocolate filled with a creamy, chocolaty praline centre. The rich and long lasting taste of pure cocoa will ornate your palate for hours of delight.
ABOUT
This Handmade Gourmet Chocolates site has been developed
to give you, the customer, access to high quality, non mass-produced
chocolates, plus related superior products from other reputable
merchants. You are the most important part of the equation; a satisfied
customer recommends others!
Enjoy your gourmet chocolates!
Contact information:-
If you have any comments or suggestions about this site, or products,
please contact me, the owner, as follows:-
Mike Jozefiak
203 Hungate Street
Aylsham
Norfolk
U.K.
